低谷蛋白水稻研究综述及展望

摘要/Abstract

摘要： 谷蛋白作为水稻中的主要贮藏蛋白成分,因其易被人体消化和吸收的特性,成为衡量水稻贮藏蛋白营养价值的关键要素。提高谷蛋白含量,能够显著提升稻米的蛋白质营养价值。然而,对于肾脏病患者、糖尿病患者等特殊群体而言,过量摄入这种易于消化的蛋白质可能会加重肾脏负担,进而加剧病情,因此研究与开发低谷蛋白功能稻品种显得尤为重要。基于这一目的,本文作者将全面综述低谷蛋白水稻的研究进展,并展望未来的研究方向,旨在为相关领域的研究提供有价值的参考与启示。

关键词: 低谷蛋白, 水稻, 功能稻, 研究进展, 建议

田孟祥, 余志, 王立新, 吴美玲, 何友勋, 叶永印. 低谷蛋白水稻研究综述及展望[J]. 农业科技通讯, 2025, 0(10): 120-125.

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