Bulletin of Agricultural Science and Technology ›› 2024, Vol. 0 ›› Issue (6): 112-115.

Previous Articles     Next Articles

  

  • Online:2024-06-17 Published:2024-07-23
[1] 唐山. 富硒农业发展探析[J].现代农业科技,2017(14):277-278.
[2] 陈冬. 富硒农业技术推广模式的探索与实践[D].苏州:苏州大学,2016.
[3] 张婉婷,聂水泉,张灵枝.茶树硒元素的研究进展[J].广东茶业,2011(4):20-22.
[4] 李晓嫂,郭丽娜,郝心愿,等.萌芽前叶面喷施硒酸钠提高茶叶含硒量及品质[J].植物营养与肥料学报,2022,28(10):1884-1892.
[5] Rotzoll N, Dunkel A, Hofmann T.Quantitative studies, taste reconstitution, and omission experiments on the key taste compounds in morel mushrooms(Morchella deliciosa Fr.)[J]. Journal of Agricultural and Food Chemistry,2006,54(7):2705-2711.
[6] 王广仪. 天方富硒有机茶的微量元素和生化成分评价[J].广东微量元素科学,2010,17(10):69-70.
[7] 李玉兰,官杰.微量元素硒的生物医学功效及检测方法[M].哈尔滨: 黑龙江人民出版社,2008.
[8] 熊期亮,刘瑛.你不知道的“硒”的那些事儿(续)[J].江西农业, 2018,138(13):60-61.
No related articles found!
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!