Bulletin of Agricultural Science and Technology ›› 2023, Vol. 0 ›› Issue (1): 85-88.

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  • Online:2023-01-17 Published:2023-03-03
[1] 陈卫平. 不同草莓品种果实品质的比较研究[J].江西农业学报,2010,22(9):46-48.
[2] 王淑珍,周历萍,余红.13个草莓品种果实品质和抗氧化性能比较[J].安徽农业科学,2017,45(29):33-36.
[3] 王晓立,韩浩章,苗昌云,等.草莓栽培现状与栽培方式概述[J].安徽农学通报,2020,26(10):36-37,116.
[4] 李星月,肖连康,李其勇,等.连作栽培对露地草莓根际土壤真菌群落结构的影响[J].西南农业学报,2018,31(12):2514-2519,2741.
[5] 张正球,张来振,刘晓梅,等.微生物菌剂对保护地草莓产量和效益的影响[J].安徽农业科学,2020,48(24):147-149.
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